CASHEW APPLE JUICE COCKTAILS - VARIOUS FRUITS: NEW FLAVORS ON THE MARKET

The USDA-funded BeninCajù project, implemented by TechnoServe, supports a number of cashew industry stakeholders, including cashew apple juice processors. 
TechnoServe has requested support from Partner for Development (PfD) to continuously improve the quality of existing cashew juice and develop new by-products; explore and test innovative packaging to reduce the unit cost and improve the affordability of cashew juice; effectively market and distribute cashew juice; and facilitate access to national, regional, and international markets.
 PfD is implementing the PINEX project, "Pineapple Processing for Export," also funded by the USDA and aimed at processing pineapple for export for eight (08) years in the six southern departments of Benin and Zou.
Since 2020, the partnership between PfD and TechnoServe has made it possible to develop and launch on the national and sub-regional markets several varieties of cashew apple juice cocktails with other fruit species. These include cashew apple-pineapple, cashew apple-baobab, cashew apple-tamarind, cashew apple-ginger and cashew apple-watermelon. ​Read more here.